Looking for a creamy tomato soup? Look no further, this one is sure to hit the spot, whether having it all by itself or as a side.
Makes 6 servings
Ingredients:
46 oz tomato juice
1 28oz can of crushed tomatoes
3 TBSP Stevia
1 yellow onion diced
4 cloves garlic minced
2 TBSP basil
2 TBSP parsley
1 TBSP pepper
2 cups half and half
4 chicken bouillon cubes
Directions:
In large saucepan cook garlic and onion then add the rest of the ingredients. Simmer for 30 minutes on low heat.
Macronutrients:
Calories: 196
Protein: 7g
Carbohydrates: 24g
Fat: 57g
Fiber: 4g
Sugar: 16g