Looking for a healthy version of fajitas? Look no further.
Makes 4 servings
Ingredients:
4 chicken breasts diced
2 bell peppers cut in strips
1 yellow onion cut in strips
1 package fajita seasoning
2 limes
1 TBSP Cumin
8 oz package mushrooms
8 count package of whole wheat tortillas
Directions:
In skillet cook chicken on medium heat. Once browned add bell pepper, onion and mushrooms, cook until tender or desired crispiness.
Add fajita seasoning, juice from limes, and cumin.
Serve over fajitas and enjoy!
Macronutrients:
Calories: 519
Protein: 48g
Carbohydrates: 52g
Fat: 13g
Fiber: 11g
Sugar: 7g
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